Articole

The study of the chemical analysis of feed used in dairy cow feeding in the Republic of Moldova identified differences in the content of a number of nutrients compared with data presented in normative references. Nutritional value of dairy cattle feed used in the Republic of Moldova varies according to the level of oat nutrition units, energetic nutrition units and metabolizable energy compared with the information presented in normative references. The monitoring of nutritional value and good quality of fodders is a necessary condition for the intensification of livestock production. In this regard